Food processing is the bridge between raw agricultural products and the safe, edible, and convenient food we find in our kitchens. From ancient drying techniques to high-tech ultra-pasteurization, food processing methods have evolved to improve shelf life, nutrition, safety, and taste. Historically, early civilizations relied on natural techniques like sun-drying, salting, and fermentation to preserve food through harsh seasons. Today, advancements in technology have enabled us to process food on massive scales without compromising safety or flavor. Understanding these methods is more important than ever—especially as consumers demand transparency, nutrition, and sustainability. Food processing not only supports global food security...
Category: Food